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Effects of Plasticizers on Structures of Chemical Functional Groups, Morphologies, Water Vapor Permeability, and Thermal Properties of HPMC/BW Biopolymer FilmsBy Nguyen Thi Luong, Nguyen Thanh Tung, Nguyen Van Khoi, Pham Thi Thu Ha, Le Thi Hong Thuy, Nguyen Pham Khanh Van
Abstract: Food preservation is one of the fields that many researchers are interested in, especially in the epidemic period like COVID-19 today. The better food or agricultural products are preserved for a long time, the more it ensures social stability for state management related to food security for people. This paper introduces one kind of biopolymer films with investigation on effect of plasticizers to its characteristics. In order to produce biopolymers, …
Published in Journal of Polymer & Composites · Vol. 9, Issue 2, 2021 · pp. 10–20 Read article →