1 publication

• Published Subscription Review Article 29 Jun 2024

  A Review on Nutritional Benefits of the Black Tea

  By Suyash Saxena, Ajit Pal Singh, Rahul Saxena, Neeti Kushwaha, Neeleh Maurya

  Abstract: Black tea, a cornerstone of global beverage culture, boasts a fascinating history and captivating journey from plant to cup. Derived from the Camellia sinensis plant, black tea distinguishes itself from its green tea cousin through a unique processing method. Unlike green tea, which undergoes minimal processing to preserve its fresh character, black tea undergoes full fermentation. This controlled oxidation process unlocks a deeper layer of flavor and aroma, resulting in …

  Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 1, 2024 · pp. 21–27 Read article →