2 publications
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Published Subscription
Performance Evaluation and Yield Stability Test of Released Food Barely (Hordeum Vulgare L.) Varieties in Highland Areas of Siltie and Gurage ZonesBy Solomon shibeshi, Muluneh Mekiso
Abstract: Improved barley varieties under barley production were limited in study areas. Therefore, testing of food barley varieties including check over locations for their performance is of paramount important in identification of superior varieties for production. The experiments were conducted to identify high yielding and to determine the stability of the varieties, and specifically and widely adapted food barley varieties for the target areas. Combined analysis of variance showed highly significant …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 12, Issue 1, 2022 · pp. 1–10 Read article →
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Published Subscription
Genotype by Environment Interaction and Grain Yield Stability Analysis for Bread Wheat (Triticum Aestivum L.) Genotypes in Southern EthiopiaBy Solomon shibeshi, Muluneh Mekiso
Abstract: The productivity of bread wheat varieties affected by many factors including the agro-ecology of the growing area. It is important to test the adaptability and yields of released varieties in multi-location for their productivity. This study was designed to evaluate the yield potential and stability of bread wheat varieties across locations. A total of fourteen recently released bread wheat varieties were evaluated during 2019 and 2020 main cropping seasons at …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 11, Issue 1, 2022 · pp. 1–6 Read article →