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Isolation of Amylase Producing Bacteria from Tella and Analysis of the Contribution of Their Amylases in ‘Tella’ (Ethiopian Local Beer) ProductionBy Berhanu Tsehai Andualem, Amare Gessesse, Mulugeta Aemero
Abstract: Abstract: ‘Tella’ is an Ethiopian home-brewed beer which is made up of different cereals and Rhamnus prinoides as bittering agent. The objective of this study was to identify efficient amylase producing bacteria isolates form ‘tella’ and compare their amylase with amylase from malt. Four potentially amylase producing bacteria (designated A, B, C, and D) were isolated and compared their amylase activities with amylase from malt using standard methods. The concentration …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 5, Issue 1, 2015 · pp. 18–27 Read article →