3 publications
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Published Subscription
Participatory Variety Selection and Evaluation of Chickpea (Cicer arietinum L.) Varieties in Cheha and Enemorina enner Districts of Southern EthiopiaBy Mukerem Elias, Muhammed Sitote Ebrahim, Mohammed Ahmed
Abstract: Chickpea (Cicer arietinum L.) is one of the grain food legumes contributing an enormous amount of protein to the human diet in southern Ethiopia. Participatory variety selection was conducted during 2015–16 and 2017–18 cropping seasons in Cheha and Enemorina-Enner districts using five improved varieties with local variety; laid out grandmother and mother trial Randomized completed Block Design (RCBD) with three replications. At Cheha district, Habru and Natoli, whereas at Enemorina …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 9, Issue 3, 2020 · pp. 22–26 Read article →
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Published Subscription
Linseed Released Varieties Adaptation Trial at Sidama and Hadya Zones of EthiopiaBy Tasew Derese, Muhammed Sitote Ebrahim
Abstract: Among oil crops, linseed is the third important commodity next to sesame (Sesamumindicum L.) and noug (Guizotiaabyssinica Cass.) in Ethiopia. Testing the adaptability of a variety over diverse environments is commonly evaluated by the degree of its interaction with different environments in which it is grown. An evaluation experiment was conducted in three districts, namely, Bule (Gedeo zone), Dara (Sidama zone) and Hosanna (Hadiya zone), Southern Ethiopia, during 2018 and …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 9, Issue 3, 2020 · pp. 10–14 Read article →
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Published Subscription
On Farm Performance Evaluation of Faba Bean Varieties in the Highlands of Gurage and Siltie ZonesBy Mukerm Elias Sutan, Muhammed Sitote Ebrahim
Abstract: Faba bean is the major food security crop in Ethiopia. Even though there is potential agro-ecology in the study area for faba bean production, the yield is still lower. On farm performance evaluation of faba bean varieties are important to increase faba bean production and productivity in the study area. The experiment was conducted in three districts namely, Gumer, Geta (Gurage zone) and Alicho Wuriro (Siltie zone), Southern Ethiopia, during …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 9, Issue 2, 2020 · pp. 22–26 Read article →