2 publications
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Published Subscription
Coriander Seed Extract Enhances the Yield of T2 Bacteriophage in E. coli by Stimulating Adenylate CyclaseBy G. Goldstein, S.M. Bergman, M.K. Buss, H.K. Cordes, M.A. Cranley, N.R. Reed, M.M. Wolfe
Abstract: Coriander has been shown to have antibacterial activity in vitro. Relatively low concentrations of coriander seed extract added to LB broth have no effect on the growth of Escherichia coli. The addition of coriander seed extract to E. coli cultures growing in LB broth at a concentration of 0.012% enhanced the yield of T2 bacteriophage up to 225% of the control. Varying the length of time the extract was present …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 8, Issue 2, 2018 · pp. 7–13 Read article →
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Published Subscription
Ginger Extract Inhibits the Replication of T2 Bacteriophage by Inhibiting the Synthesis of NucleosidesBy G. Goldstein, S.M. Bergman, M.K. Buss, M.A. Cranley, N.R. Reed
Abstract: Extracts of ginger inhibit the growth of bacteria and viruses of animal cells. At concentrations of 1, 2, 4, and 6 ml of a ginger extract per 100 ml of LB broth, E. coli replication was 104.6, 117.7, 117.7, and 122.8% of the control. At concentrations of 2, 4, and 6 ml of ginger extract per 100 ml of LB broth, the yield of T2 bacteriophage decreased by 36.2, 41.8, …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 7, Issue 3, 2017 · pp. 20–27 Read article →