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Reducing Pesticide Residues in Food: Are Domestic Processing Practices Effective?By Rafaela Corrêa Pereira, Michel Cardoso de Angelis-Pereira
Abstract: The ingestion of food contaminated by pesticide residues is considered the primary route of pesticide exposure for humans. It is important to identify whether there are effective solutions or techniques for mitigating these risks. This integrative review aims to analyze the scientific evidence on domestic practices for reducing pesticide residues in food, discussing the mechanisms by which these techniques are effective or not. In all, 460 records were analyzed, leading …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 2, 2021 · pp. 23–32 Read article →