3 publications
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Published Subscription Review Article
Regenerative Agriculture: Enhancing Soil Health, Biodiversity, and Ecosystem Resilience for Sustainable Dairy Development in the TropicsBy Md. Emran Hossain, Minara Begum Munni, Shilpi Islam
Abstract: Regenerative agriculture offers a holistic approach to improving soil health, enhancing biodiversity, and building ecosystem resilience, particularly within tropical dairy systems. This study explores the potential of regenerative agricultural practices in fostering sustainable dairy development in the tropics, a region often challenged by soil degradation, water scarcity, and climate variability. Key practices, such as multi-species pastures, crop-livestock integration, agroforestry systems, and water management techniques, are highlighted for their role in …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 28–41 Read article →
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Published Subscription Review Article
Weaning Age Shaping Puberty in Heifer: Insights from Nutritional, Physiological, Hormonal and Environmental PerspectivesBy Md. Emran Hossain, Minara Begum Munni, Shilpi Islam
Abstract: The onset of puberty in dairy heifers is a critical determinant of their reproductive performance and overall productivity. This study reviews the influence of weaning age on the timing and quality of puberty, synthesizing insights from nutritional, physiological, hormonal, and environmental perspectives. Early or late weaning can significantly impact heifer development, influencing body weight, fat deposition, and metabolic health. Nutrition plays a vital role in shaping growth rates and reproductive …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 14, Issue 1, 2025 · pp. 19–31 Read article →
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Published Subscription Original Research
Reevaluating Rice Straw for Livestock Feeding: Opportunities and Challenges in Advancing Sustainable Livestock DevelopmentBy Md. Emran Hossain, Shilpi Islam
Abstract: Rice straw, the most prevalent by-product of rice cultivation in the tropics, presents both significant opportunities and challenges for sustainable livestock farming. This study aims to reevaluate the role of rice straw as a forage resource in livestock nutrition, emphasizing its potential to enhance feed security, reduce waste, and support environmentally sustainable agricultural practices. By examining the nutritional characteristics of rice straw, the impact on livestock health, and the role …
Published in Research & Reviews : Journal of Botany · Vol. 14, Issue 1, 2025 · pp. 25–34 Read article →