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The Impact of Knowledge on Food Hygiene Practices Among Food Handlers in a Tertiary Hospital in NigeriaBy Mathew Olumuyiwa BOJUWOYE, Olalekan Ayodele AGEDE, Mojirola Martina FASIKU, Olawale Stephen Aiyedun, Omotoyosi Nike ILESANMI, Ajibola IDOWU
Abstract: AbstractIn macro-scale cooking, the food is made by many people, thus intensifying the odds contamination of food due to improper handling. Intentional or accidental contamination of food in the course of largescale production can put at risk the health of consumers, and this has a costly consequence on a country. The purpose of this study was to assess knowledge about food safety, attitudes and practices among food handlers in tertiary …
Published in Research and Reviews : A Journal of Medical Science and Technology · Vol. 11, Issue 3, 2022 · pp. 1–7 Read article →