1 publication

• Published Subscription 12 Jun 2023

  The study of Carbon Emissions and achieving Carbon Neutrality in Agricultural Sector

  By Sakshi Jain, Manish Jangid

  Abstract: In the world, approximately 30% carbon and greenhouse gas (GHG) emission is from the agricultural sector. Basically it can be said that the agri-food industry emits almost 1/3rd of the total carbon emission. Agriculture practices indirectly contributes towards climate change, the reason is greenhouse gas emissions and also by the conversion of non-agricultural land such as forests into agricultural land. There are various reasons that are leading to such situations …

  Published in Journal of Modern Chemistry & Chemical Technology · Vol. 14, Issue 1, 2023 · pp. 68–72 Read article →