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Assessment of Hygienic Practice on Complementary Food among Mothers with 6–24 Months Age Living Young Children in Mohoni Town, North Eastern Ethiopia, 2015By Gebre Yitayih, Kiros Belay, Mahlet Tsegaye
Abstract: Timely introduction of appropriate complementary foods promotes good nutritional status and growth in infants and young children. Inadequate sanitary conditions and poor hygiene practices play major roles in the increased burden of communicable disease within developing countries. Inadequate food hygiene is considered to be one of the major contributors to diarrhea. The objective of this study was to assess awareness and hygienic practices on complementary food among mothers with 6–24 …
Published in Research and Reviews : A Journal of Immunology · Vol. 6, Issue 1, 2016 · pp. 6–11 Read article →