1 publication

• Published Subscription 21 Apr 2018

  Current and Future Prospects of Colostrum—Indian Ethnic Food Supplement

  By Rajamanickam K., Jayashree Gogoi, Leela V., Suganya G.

  Abstract: Traditional foods of India are called as ‘Functional Foods’ because they contain components such as body healing components, dietary fibres and growth promoters. Colostrum is the first secretion from mammary gland of an animal after parturition, which contains high amount of many nutrients such as proteins, vitamins, minerals and biologically active substances like immunoglobulins, enzymes, hormones and growth factors. This physicochemical composition makes it highly useful food substance as nutraceuticals …

  Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 5, Issue 3, 2016 · pp. 23–28 Read article →