1 publication

• Published Subscription 1 May 2018

  Turmeric: A Herb from Kitchen to Fabric

  By Kumud Dwivedi

  Abstract: Turmeric (Curcuma longa) or haldi, a well-known name in the kitchen, is produced from rhizomes of Curcuma longa, a member of Zingiberaceae family. It is not just a yellow colourant used to flavour Indian dishes but also a natural antiseptic used in the treatment of a number of diseases. Other than these medicinal properties turmeric is also a familiar dye as natural dyes are gaining popularity day by day. The …

  Published in Research & Reviews : Journal of Herbal Science · Vol. 6, Issue 1, 2017 · pp. 20–23 Read article →