1 publication

• Published Subscription 29 Jun 2019

  Food Waste Management Around the World

  By Vivek Yashpal Yadav, Kuldeep Ramashray Yadav

  Abstract: Around world´s food is wasted at various steps of the supply chain. In India, the largest and increasing share is wasted at the consumer level. The issue has gained considerable public attention in the past years, with a large number of initiatives developed by different stakeholders such as policy makers, retailers (e.g., France, Intermarché, 2014) and NGOs, and research projects that have and are exploring the issue. Furthermore, the European …

  Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 1, 2019 · pp. 22–29 Read article →