5 publications
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Application of Biotechnology in Dairy IndustryBy Kriti Gupta
Abstract: Biotechnology is a scientific discipline that not only researchers but also laymen are involved in the field of occupation. Although genetic engineering is the biotechnology's most recognized component, it includes a much wider field of implementation. Biotechnology has been used for many centuries in the production of dairy products (cultivated milk goods, cheese, processed milk byproducts) using either starter crops. The food industry has already benefited greatly from biotechnology. It …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 2, 2019 · pp. 5–9 Read article →
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Respiratory Disease in Dog: A Case StudyBy Kriti Gupta
Abstract: Many infectious agents cause main or secondary respiratory illness in dogs. These agents can trigger veterinary procedures such as frequently observed upper or lower respiratory infections. Clinical signs with systemic manifestations may differ from mild dyspnea, sneezing, and coughing to serious pneumonia. The gross and microscopic modifications observed during these diseases may be somewhat unspecific or have extremely distinctive patterns, depending on the etiologic agent. While histopathology and cytology are …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 8, Issue 2, 2019 · pp. 1–3 Read article →
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Nutritional Quality of Cow Milk: A ReviewBy Kriti Gupta
Abstract: Cow milk, a rich source of several macronutrients and micronutrients, is consumed by many children. Recently, the United States Department of Agriculture (USDA) survey showed a progressive decrease in per capita consumption of cow milk. The nutritional composition of milk is highly complex, and it contains almost every single nutrient that the human body needs. Commonly available non-dairy beverages are derived from almond, cashew, coconut, hazelnut, hemp, oat, rice, and …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 8, Issue 1, 2019 · pp. 1–5 Read article →
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Analysis for Respiratory Transmittable Diseases via Mass SpectrometryBy Kriti Gupta
Abstract: Microbial identification in clinical diagnostic laboratories has mainly relied on conventional phenotypic and gene sequencing identification techniques. The development of matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) devices has revolutionized the repetitive identification of microorganisms in clinical microbiology laboratories by introducing an easy, rapid, high throughput, low-cost, and effective identification technique. This technology has been modified to the restraint of clinical diagnostic laboratories and has likely to replace …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 7, Issue 1, 2017 · pp. 26–30 Read article →
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Molecular Characterization of Abiotic Stress Tolerant Chickpea RhizobiaBy Nisha Chauhan, Kriti Gupta, Isha Chandra
Abstract: Rhizobacteria are root-colonizing bacteria that form a symbiotic relationship with many legumes. Though parasitic varieties of rhizobacteria exist, the term usually refers to bacteria that form a relationship beneficial for both the parties (mutualism). Such bacteria are often referred to as plant growth promoting rhizobacterias (PGPRs). Though microbial inoculants are indisputably beneficial for crops, they are not widely used in industrial agriculture, as large-scale application techniques have yet to become …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 6, Issue 1, 2016 · pp. 10–13 Read article →