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Preparation and Characterization of Composites Based on Polylactide and Herbs with Anti-Bacterial PropertiesBy Kostadin Tsvetanov, Petar Ninov Velev, Vasil Samichkov
Abstract: Poly (lactic acid) is a polymer with increased interest in manufacturing a containers for different kinds of food. But the food stored in those containers comes with certain amount of bacteria and/ or molds. This suggest that the food can have shorter shelf life. That why is needed a container in which the food can maintain for longer period. In this paper were studied the properties of composite materials based …
Published in Journal of Polymer & Composites · Vol. 11, Issue 1, 2023 · pp. 10–19 Read article →