1 publication

• Published Subscription 3 Feb 2022

  Herbs and Spices: Traditional Medicine to Deliver Therapeutic Benefits from Frozen Dairy Products

  By Khushal Solanki, Ammiti Murali Krishna Murali Krishna, Ishan Sarang Kanhed, Sri Teja Vellore

  Abstract: Herbs and spices possessing various bioactive phytochemicals such as flavonoids, lignans, sulfides, polyphenols, saponins, plants sterols, curcumins have been identified. These phytochemicals have been shown to exhibit several medicinal benefits such as antioxidative, antihypertensive, anti-inflammatory, antidiabetic, and antimicrobial properties. The present review briefly discussed about Shatavari, Aloe vera, Alma, Tulsi, Ginger, and Turmeric. The frozen dairy products are a good carrier for delivery of herb’s benefits to the consumer. Fortification …

  Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 3, 2021 · pp. 27–34 Read article →