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Developing Molybdenum Doped Zinc Oxide Nanoparticles’ Sensors for Quality Assessment of Black TeaBy K. Sadani, R. Bandyopadhyay
Abstract: Zinc oxide is a well-established sensor material for detection of various organic molecules. In a quest of developing a sensor array for quality assessment of black tea, developing pure and molybdenum doped nanocrystalline ZnO-based sensors. The effect of changing the sintering duration and time has been studied. FESEM, EDS and XRD characterisations confirmed the formation of wurzite nanocrystals of approximately 20 nm. The 2% molybdenum doped ZnO (calcined at 500 …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 4, Issue 3, 2014 · pp. 32–38 Read article →