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• Published Subscription 6 Jun 2019

  A Novel Approach for Extraction of Polyphenols

  By K L Shivabasappa, Vinod P R, Pradeep M J, M. Gokulakrishnan

  Abstract: Polyphenols are class of compounds which are found in fruits, vegetables, walnuts, olives, tea leaves and many more. Polyphenols are antioxidant phyto-chemicals that prevent or neutralize the damaging effects of free radicals. They are secondary metabolites of plants and are generally involved in defence against ultra-violet radiation or aggression against pathogens. Polyphenols are various alcoholic compounds containing two or more benzene rings that each has at least one hydroxyl group …

  Published in Emerging Trends in Chemical Engineering · Vol. 1, Issue 1, 2014 · pp. 31–36 Read article →