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• Published Subscription 21 Apr 2018

  Ayurveda Dietetics: A Solution for the Impediments in Dietician Theory

  By Kashinath Samagandi, Jagriti Sharma

  Abstract: Background: What makes food important, is it calories or nutrition? Or something else, like flavour, fads or appetite of a consumer. Diet prescribed on the basis of calories and nutrition, goes absolutely futile if appetite of a user, flavours of food and trending eating pattern are uncared for. Appetite being a physical entity enables to take food at on time and facilitate the process of digestion and assimilation of food. …

  Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 3, 2016 · pp. 12–17 Read article →