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Salivary Level of Thiocyanate in Smokers and Non-smokers: A Case Study Taken at Usmanu Danfodiyo University, Sokoto NigeriaBy I.I. Muhammad, R. S.U. Wasagu, M.K. Abubakar
Abstract: Thiocyanate levels were determined by spectrophotometric method, for saliva samples collected from 73 healthy adult volunteers. Individuals were grouped into groups A, B and C based on smoking habits, food intake and non-smoking habits respectively. A significantly higher concentrations of thiocyanate in the saliva samples under A were observed, with a mean concentration of (2.34 mmol/L) compared to the saliva samples under B with a mean concentration of (1.36 mmol/L). …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 7, Issue 1, 2017 · pp. 1–5 Read article →