1 publication

• Published Subscription 20 Apr 2018

  Potential Health Benefits of Goat Milk

  By Heena Parmar, Subrota Hati, Kumaresh Haldar

  Abstract: Goats are poor man’s animal. Goats can withstand the harsh climates that generate an alternative source of income for the small, landless and marginal farmers. Goat milk has lot of nutritive values and therapeutic values compared to cow milk. Goat milk is rich source of calcium, magnesium and phosphors compared to cow and human milk. Goat milk has lot of health benefits like prevention of cardiovascular disease, cancer, allergy, antidiabetic …

  Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 1, 2017 · pp. 20–28 Read article →