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Evaluation of Antimicrobial and -Amylase Inhibitory Activity of Selected Medicinal PlantsBy Neha Gupta, Geetika Parasher, Mayank Raj Bhardwaj
Abstract: During this study we evaluated the a-amylase inhibitory activity and antimicrobial activity of different extracts of Psidium gujauva, Allium sativum, Withania sominfera, and Piper nigrum. Antimicrobial potential was observed against Escherichia coli and Staphylococcus aureus. The plant extracts were prepared with chloroform, ethanol, acetone and distilled water. Each extract was evaporated using rotary evaporator, under reduced pressure. Different concentrations (10, 20, 40, 60, 80, and 100 μg/ml) of each extract …
Published in Research & Reviews : Journal of Herbal Science · Vol. 4, Issue 1, 2015 · pp. 15–28 Read article →