1 publication

• Published Subscription 23 Aug 2022

  Effect of Water Quality on Aquaculture

  By Gayatri Shrotriya, Snehal Gagre, Sanjay Kharat

  Abstract: Aquaculture is the cultivation of aquatic organisms such as fish, algae, molluscs, crustaceans under controlled conditions. The farming of fish is the most common procedure of aquaculture which involves nurturing fish commercially in tanks, fishponds, or ocean enclosures usually for food. The increasing demand for seafood has led to advent in technology that has made it possible to grow foodin coastal marine waters and the open ocean. Aquaculture is a …

  Published in Journal of Water Pollution & Purification Research · Vol. 9, Issue 1, 2022 · pp. 43–48 Read article →