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    Inheritance Studies of Aroma in Aromatic Rice (Oryza sativa L.) of Temperate Areas of Kashmir Valley

    Abstract: Three aromatic landraces viz. Mushkbudji, Kamad, and Black rice and two non-aromatic varieties were used to study the inheritance of aroma, the number of genes governing the inheritance and the type of gene action. Based on the inheritance pattern of aroma, 3:1 Mendelian ratio was observed in the cross of Black rice with Jhelum and Kamad with Chenab. Complementary gene action was observed in the cross of Mushkbudji with Jhelum …

    Published in Research and Reviews : A Journal of Biotechnology · Vol. 10, Issue 3, 2020 · pp. 5–8 Read article

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