2 publications
-
Published Subscription
Antibacterial Activities of Crude Extract from Infected Cocoa Against Abscess Forming BacteriaBy Ibrahim T.A., Fagbohun ED
Abstract: In this study, the antibacterial activity of crude phytoalexin extracted from matured cocoa pod against abscess forming bacteria was investigated. The crude phytolexin was extracted using redistilled dichloromethane after five days of post infection. Different concentrations (50, 100, 150 and 200 mg/ml) of the extract were tested against abscess forming bacteria namely; Escherichia coli, Staphylococcus aureus, Klebsiella Pneumoniae, Pseudomonas aeruginosa and Enterococcus faecium using paper disc and agar diffusion methods. …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 2, Issue 3, 2015 · pp. 21–27 Read article →
-
Published Subscription
Microflora and Nutrient Changes during 72 hours Fermentation of African Breadfruit (Treculia Africana) SeedsBy Ibrahim T A, Fagbohun ED
Abstract: The proximate composition, minerals and microflora of Treculia africana seeds were investigated during a 72 h of fermentation of the seeds. The ash content ranged from 3.28 to 2.25 g/100 g, moisture content: 8.78–9.25 g/100 g, crude protein: 18.98–19.98 g/100 g, fat content: 3.55–2.27 g/100 g, fibre content: 1.29–1.22 g/100 g and the carbohydrate content: 65.2–64.57 g/100 g. For the mineral analysis, Na content ranged from 6.85–6.54 mg/100 g, Mg: …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 3, 2015 · pp. 10–15 Read article →