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• Published Subscription 5 Sep 2022

  Studies on Extraction and Purification of Total Phenolic Content from Methanolic Extract of Syzygium Cumini Seeds

  By Dukx Tyagi, Niti Choudhary, Divya Prakash Ojha, Surya Prakash D.V

  Abstract: Syzygium cumini is commonly known as Jamun fruit and belongs to Myrtaceae family. It contains various nutritional values like sugars, vitamins, lipids, carbohydrate content, organic acids, minerals. Mainly this seed contains various phytochemicals like phenolic compounds (gallic, ferulic, caffeic), flavonoids (quercetin, rutin, kaempferol), carotenoids (β-carotene, γ-carotene, lycopene) and other compounds are present. This seed also shows pharmacological properties like antioxidant, antimicrobial, anti-inflammatory, antimutagenic, enzyme inhibitory and tonic effects etc. In …

  Published in Research and Reviews: A Journal of Pharmacology · Vol. 12, Issue 2, 2022 · pp. 8–12 Read article →