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Silver Nanoparticles Biosynthesis Using Grape Extract and Its Application in Photocatalytic Dye DegradationBy Dr Harshada Patil, Nikhil Jagatap
Abstract: AbstractGrapes are known for its antioxidant properties. Aqueous grape extract is used in the current study as a reducing and stabilising agent in the production of silver nanoparticles. Silver nanoparticles were synthesized in single step method, at room temperature, under magnetic stirring without application of external energy. Silver nanoparticles are substantial for its application in numerous areas such as medicine, agriculture, food, chemical sector etc. Synthesis and optimization of silver …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 13, Issue 3, 2022 · pp. 1–8 Read article →