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Comparative Evaluation of In Vitro Antioxidant Activity of Bark, Flowers and Fruit Extracts of Pongamia pinnataBy Prashanth Nayak, Anil Kumar, Chethana Shetty, Jobin Jose, R. Narayana Charyulu
Abstract: In Indian history, the use of herbal remedies for various diseases has proved its efficacy. Free radicals are the main cause of disease such as diabetes, hypertension, inflammation, etc. The various parts of plant Pongamia pinnata possess good antioxidant activities. The objective of the study was to determine free radical scavenging activity of various plant parts by in vitro free radical scavenging assay such as DPPH assay, ABTS radical decolorization …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 2, Issue 2, 2015 · pp. 14–21 Read article →