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• Published Subscription 29 Feb 2024

  Milk Fat and its Role in Human Health

  By Chaudhari Vishal Jagubhai, C. N. Dharaiya, A. I. Shaikh

  Abstract: Milk fat, a variable component influenced by dairy cattle diets, plays crucial roles in the body as an insulator, energy source, and transporter of fat-soluble vitamins. Understanding its composition and impact on health is essential, given its complexity and interaction with dietary fats. Lipids, including essential fatty acids, contribute to bodily functions and influence eicosanoid production. The introduction of supplemental fats can alter fatty acid synthesis, affecting health outcomes. Conjugated …

  Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 3, 2023 · pp. 1–6 Read article →