1 publication

• Published Subscription Review Article 23 Dec 2025

  Biodiversity Loss and Its Impact on Dietary Land Diversity and Nutritional Status: A Comprehensive Review

  By Neelesh Kumar Maurya, Bhawini

  Abstract: Habitat destruction, climate change, overexploitation, and agricultural intensification contribute to the current predicament in global food systems: Loss of biodiversity means less plant and animal species to be utilized. This study examines and synthesizes the available literature in PubMed and Scopus on how losses in biodiversity adversely affect people’s diets and nutritional status, especially in the case of malnutrition and missing key micronutrients of certain demographic cohorts. Principal factors are …

  Published in International Journal of Land · Vol. 2, Issue 2, 2025 · pp. 25–30 Read article →