1 publication

• Published Subscription 29 May 2020

  Knowledge of Housewives Regarding Food Safety

  By Bhawana Choudhary, Sarita Kumawat

  Abstract: Food safety is a scientific study which describes the ways to prevent food borne illness and those ways are storage of food, handling and its preparation. This also include different sort of ways which should be followed on regular basis to avoid severe health related issues. Majorly the relation who is on track for this food safety is between the manufacturer to the market and then the market to the …

  Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 1, 2020 · pp. 1–6 Read article →