1 publication

• Published Subscription 24 May 2019

  Extraction of Essential oil from Curry leaves

  By Sachin Walke, Venkatesh Kotgirwar, Bhalchandra Badhekar, Somanath Bharate, Madhavi. R. Gaonkar

  Abstract: Murraya koenigii (Curry leaves) contain many useful chemical constituents. The leaves which known as daun kari in malaysia is belong to family Rutaceace and can be found in Malaysia, India, Bangladesh, Nepal, Sri Lanka. The aim of this study to characterize the components of essential oil of the leaves and compare yield percentage of the oil which is extracted from steam distillation and hydro-distillation. The essential oil is extracted by …

  Published in Journal of Modern Chemistry & Chemical Technology · Vol. 10, Issue 1, 2019 · pp. 16–20 Read article →