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Effect of Carbohydrates on Induction of Callus and Changes in Some Biochemical Parameters of Safflower (Carthamus Tinctorius L.)By B. D. Ranjitha Kumari, M. Nimmi
Abstract: AbstractCarthamus tinctorius L. an oilseed crop is a member of the family Compositae or Asteraceae. Traditionally the crop was grown for its seeds used for colouring and favouring foods, in medicines and making red and yellow dyes especially before cheaper alanine dyes became available. For the last fifty years or so, the plant has been cultivated mainly for vegetable oil extracted from its seeds. This study describes the effect of …
Published in Research & Reviews : Journal of Botany · Vol. 3, Issue 1, 2014 · pp. 20–25 Read article →