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Study on Contamination, Source and Microbial Quality of Selected Street Fruit Juices and Sherbet in Tangail CityBy Md. Jahangir Alam, Aslam Uddin, Uzzal Chakraborty, Tanvir Mahmud, Mohammad Nazim Khan, Shamoli Akter
Abstract: Fruit juice and sherbet are popular refreshing drinks with great taste and health benefits. These are available in most of the public places at reasonable prices which are consumed by road side customers of all ages. Lack of good manufacturing practices, nutritionally rich component of juices makes the product good medium for microbial growth. Water used for juice preparation can be a major source of microbial contamination. Argued this point, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 1, 2018 · pp. 1–8 Read article →