1 publication

• Published Subscription 20 Apr 2018

  Milk-Cereal-based Composite Complementary Foods and their Storage Stability: A Mini Review

  By P. Narender Raju, Manoj Kumar C.T., Ashish Kumar Singh, Sangita Ganguly, Manav Manharbhai Patel

  Abstract: In developing countries, depending upon the socio-economic situation, the nutritional status of the people is enhanced by encouraging increased use of inexpensive and available protein sources in child feeding. Traditional infant-feeding practiced in countries like India, is usually cereal based. Cereals in combination with milk solids are generally used for the preparation of weaning foods to improve the overall quality. Milk-cereal based complementary food is defined as food obtained from …

  Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 1, 2015 · pp. 1–9 Read article →