2 publications
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Published Subscription
Evaluate the Adaptability of Improved Food Barley (Hordeum vulgare L) Varieties in the Highlands of Southern EthiopiaBy Asgelesh fesseha, Muluneh Mekiso, Solomon Shibeshi
Abstract: Food barley is a cool season crop that is suitable for high altitudes and cultivated in various agroclimatic regions under several production systems; however, the unavailability of barley varieties released to study areas was a major issue. Experiments were conducted to verify the suitability of improved food barley varieties and to select high-yielding varieties for the target area. Fifteen food barley varieties were conducted using randomized complete block design with …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 1, 2023 · pp. 1–10 Read article →
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Published Subscription
Effects of NPS Fertilizer Rates on Yield and Yield Components of Potato (Solanum tuberosum L.) Varieties in Southern EthiopiaBy Asgelesh fesseha, Hussein Mohammed, Girma Abera
Abstract: Solanum tuberosum L. is a high-yielding crop that can be produced twice or four times per year. But its yield is limited due to low soil fertility and limited use of improved varieties. The study's objective was to identify the blend NPS fertilizer rates for potato varieties yield and yield components. The experiment was carried out using a factorial Randomized Complete Block Design (RCBD) with three replications. The results revealed …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 11, Issue 3, 2022 · pp. 10–25 Read article →