1 publication

• Published Subscription 21 Apr 2018

  Strategies to Minimize Heat Stress in Broiler and Layer Chickens

  By Manoj Kumar, D.S. Dalal, Poonam Ratwan, A.S. Yadav

  Abstract: Heat stress is one of the most important thermal environmental factors challenging broiler and layer production throughout world. Negative effects of heat stress on broilers and layer production range from reduced growth and egg production to reduced egg quality. Heat stress is more in chickens with high production performance and more feed conversion efficiency. Prolonged exposure to hot weather will lead to imbalance of acid-base equilibrium in body, decreases blood …

  Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 2, 2017 · pp. 26–30 Read article →