1 publication

• Published Subscription 15 Feb 2021

  Flavour of Dairy Products: A Review

  By Indu Balakrishnan, Khushal Solanki, Arun Kumar H.

  Abstract: Milk and milk products are an important part of daily nutrition in many regions of the world. The flavour of milk and milk products is the key parameter for consumer acceptance and marketing along with the nutritional benefits. Depending upon the Flavour, a trained person can easily identify whether the milk is fresh or not. Even if until recently, studies have been going on flavour chemistry of milk and milk …

  Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 2-3, 2020 · pp. 7–14 Read article →