1 publication

• Published Subscription 29 May 2020

  Psychophysics, Perception Thresholds and Team Training in Sensory Analysis

  By Thanise Antunes Dias, Arthur Francisco Sbardelotto, Christian Oliveira Reinehr, Luciane Maria Colla

  Abstract: Psychophysics is the science that relates stimulus and sensation through empirical laws that map neural mechanisms and their experimental results. The stimulus threshold was defined as the smallest energy needed for a stimulus to generate a sensation. From the stimulus threshold, sensory analysis investigates the growth of diet-related diseases, considering the high consumption of sugar and fat as influential factors, and assists in reducing these ingredients in foods, assessing consumer …

  Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 1, 2020 · pp. 1–11 Read article →