1 publication

• Published Subscription 21 May 2019

  EXTRACTION OF POWDER FROM SAPOTA (CHICKOO) FRUIT

  By Shabibi Faris, Sanjay Wakle, Shivam Sangekar, Arati Khade, Prof.M. U. Pople

  Abstract: Nature has blessed us with a wonderful sweet fruit sapota which is commonly known as chickoo which has a sweet taste and which is liked by people of all ages. It is also a most popular fruit in Asia. It has Medicinal property due to chemical constituents such as polyphenol ascorbic acids, it can also be used in cosmetics. But the fruit sapota (chickoo) has very short shelf life because …

  Published in Journal of Catalyst & Catalysis · Vol. 6, Issue 1, 2019 · pp. 6–9 Read article →