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• Published Subscription 20 Apr 2018

  Wheat and Its Application in Dairy Products: A Review

  By Aparna S., Komal Patel, Sunil Patel, Suneeta Pinto

  Abstract: Wheat is one of the most important crop among the cereals by area planted; followed in importance by corn, barley and sorghum. It is the best of the cereal foods and provides more nourishment for humans than any other food source. Wheat is a major diet component which supplies about more than 60% of the total daily requirements of protein and calories for the world's population. It contains minerals, vitamins, …

  Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 2, 2015 · pp. 19–34 Read article →