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Study on Isolation, Identification and Effect of Physical Parameters on the Growth of Fungi from Fresh and Spoiled VegetablesBy Anusha M, Gayatri Y
Abstract: Abstract:Food is the basic substrate for the survival of life. As it is rich in various nutrients it is more prone to microbial contamination and spoilage. The objective of the present study was to isolate and identify fungi from fresh and spoiled vegetables and determine the effect of physical parameters like temperature and water. Twenty-one samples were collected from local markets of Nizamabad and Hyderabad. After the culture on Czapekdox …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 5, Issue 1, 2015 · pp. 36–40 Read article →