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Evaluation of Bioactive Compounds and Antibacterial Effect of Xanthium IndicumBy Antony S, Sunitha Kumari K
Abstract: AbstractXanthium indicum L. is a common herbaceous weed found in India. One gram of the plant leaf was taken and different biochemical constituents, viz., moisture content, total carbohydrates, chlorophyll, free fatty acid, glucose, total lipid, protein, amino acid, calcium ascorbic acid and total alkaloid were estimated. The results indicated that significantly low levels of moisture content, total carbohydrates, chlorophyll and free fatty acid were present in the plant material. At …
Published in Research & Reviews : Journal of Herbal Science · Vol. 3, Issue 2, 2014 · pp. 25–29 Read article →