2 publications
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Published Subscription
Medicinal Properties of Garlic: An OverviewBy Anjali Tripathi
Abstract: Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. It grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. However, throughout ancient history, the main use of garlic was for its health and medicinal properties. Its use was well documented by all the major civilizations… including the Egyptians, …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 3, Issue 2, 2016 · pp. 27–33 Read article →
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Published Subscription
Garlic: A Natural Wonder DrugBy Anjali Tripathi
Abstract: Garlic is an annual herb native to Central Asia but its widespread use as a condiment and medicinal properties, is cultivated in almost all continents. The parts used are garlic bulbs that contain a wide variety of active ingredients with medicinal properties that stand out in the plant kingdom. The systems in which the garlic active ingredients provide its benefits are the cardiovascular, respiratory, genitourinary tract, digestive, hematopoietic, skin and …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 4, Issue 2, 2017 · pp. 41–44 Read article →