1 publication

• Published Subscription 30 Apr 2022

  Concepts, Functionalities and Applications of Dietary Fiber in Foods and Therapeutics

  By D. Amirtham, Anil Dahuja, Shelly Praveen, Sweta kumari, Minnu Sasi, Arpitha S.R.

  Abstract: Dietary fiber was well researched over recent decades, and its health advantages have been shown abundantly. Food technologists as well as scientists investigated the dietary fiber applications for a range of food products by analyzing and utilizing fibers, such as agro-food by-products processing, from different uncommon and conventional sources. In the diet, dietary fiber is the plant material part, which is resistant to enzymatic digestion that includes non cellulosic polysaccharides, …

  Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 1, 2022 · pp. 47–57 Read article →