1 publication

• Published Subscription 20 Apr 2018

  Comparative Study of Vegetable Oil as Lubricant for Aluminium 6063-T6 Alloy

  By Amol R. Solankee, Saili R. Kulkarni, Sanjay B. Chikalthankar

  Abstract: The present study investigates the performance of different food grade vegetable oil for lubrication of aluminum 6063-T6. In this study, comparisons of five oils, i.e., soyabean oil, sunflower oil, refined bleached and deodorized (RBD) Palmolein and peanut oil with straight cutting oil as lubricant (without water soluble). Design of experiment is based on taguchi L9 orthogonal array where input parameters are disc RPM, sliding distance and load and output parameters …

  Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 2, 2017 · pp. 29–39 Read article →