2 publications
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Published Subscription
Separation methods and application possibilities of pyrolysis bio-oil: a short reviewBy Valeska Morgana Côrrea Batistella, Karolynne Sousa Gomes, Aline Dettmer, Jeferson Stefanello Piccin
Abstract: Bio-oil is a renewable energy source and has many compounds of industrial interest, but it also has undesirable characteristics such as high viscosity, corrosivity and high oxygen content, so separation means are necessary according to its application. There are many methods for the separation of bio-oil, so this review addresses the most used extraction techniques, among them: liquid-liquid, distillation, supercritical fluid extraction, catalytic cracking and adsorption. In addition, pyrolysis oils …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 3, 2022 · pp. 36–49 Read article →
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Published Subscription
Synthesis and Characterization of a Biodegradable Film from Cassava Residues (Manihot Esculenta) Incorporated with Rosemary Essential OilBy Rafaela de Oliveira, Gabrielle Fusiger Berwian, Aline Dettmer
Abstract: This work aimed to produce the cassava starch film with the addition of glycerol and rosemary essential oil at different concentrations: 0%, 0.5%, and 2% (v/v), and characterize it as to its mechanical properties, water solubility, and soil biodegradation. The extraction of starch from cassava residues was carried out conventionally, consisting of the processes of washing, peeling, disintegration, sedimentation, separation, and drying. The production of starch films was carried out …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 2, 2022 · pp. 24–33 Read article →