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Clinical Utility of Black Tea Polyphenols in Chemoprevention and Therapeutics Against CancerBy Girish Rai, Ajeet Singh, Garima Srivastava
Abstract: Tea is the second-most preferred beverage produced from Camellia sinesis. It is cultivated in more than 30 countries. Several scientific studies have specified that polyphenolic compounds in tea may reduce the risk of a variety of infirmity including cancer. Most of the research evidences are available from green tea but limited information is available from black tea. Several studies have investigated both in vitro and in vivo models including rats, …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 11, Issue 3, 2021 · pp. 7–14 Read article →