Processed Food

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• Published Subscription 19 Aug 2023

  Infant Milk Formula: Harmonization of Standards

  By Geeta Mathur, Priyanka Sharma, Nidhi Kaushik, Manjeet Aggarwal, Rakesh Kumar Khandal

  Abstract: Harmonization of standards is the key task for regulators across the world, mainly, for processed foods. For this, harmonized codes (Food Code System) are assigned for different processed foods. Indian regulator, FSSAI has ensured that the harmonization of standards are in sync with the trends of global food trade. Capability building projects initiated for this purpose includes coding processed foods in different categories: 1 to 17 are for products, well …

  Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 1, 2023 · pp. 33–49 Read article →

• Published Subscription 18 Oct 2022

  Need for Harmonization of Standards: A Case Study on Chocolates

  By Priyanka S., Geeta M., Nidhi K., Manjeet A., R.K. Khandal

  Abstract: For global food trade, harmonization of standards, especially for processed foods is a must. The key task, in this regard for regulators across the world is to follow harmonized Food Code System (FCS). FSSAI, the Indian regulator of food safety, has already implemented FCS by categorizing processed foods in 18 number of harmonized codes. Coding is done based on the origin and type of raw food processed as also on …

  Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 2, 2022 · pp. 39–49 Read article →